Evening Restaurant

Menu - Friday 30th & Saturday 31st October

VICTORIAN TEAROOM

Dinner Menu

Nibbles

Triko’s sourdough with bread and butter £4.50

Starters

Roast Chicken Terrine with Coronation Mayo, Pickled Golden Sultanas, Bhajis and Coriander £9.50

Whipped Blue Cheese, Pickled Walnuts, Rye Crackerbread, Endive and Local Honeyed Fig £9.50

Venison Haunch Scrumpet with Beetroot Relish, Juniper-Poached Pear and Crispy Greens £9.50

Pink Grapefruit-Cured Salmon Gravadlax with Dill Mayo, Torched Grapefruit, Capers, Crème Fraîche and Citrus Oil £10.00

Mains

Braised Rolled Pork Belly with Roast Celeriac Purée, Sage and Onion Bon Bon, Crackling, Cavolo Nero and Cider and Apple Sauce £24.50

Duck Breast with Roast Autumn Squash, Garlic Rösti, Plum Jam, Squash Purée, Cavolo Nero and Game Jus £27.00

Cod Loin with Satay Roast Cauliflower, Masala Sauce, Samphire, Candied Cashews and Lime Pickle £24.50

Buccleuch Beef and Mushroom Pie with Neeps, Greens and Gravy £20.50

Sage and Onion Gnocchi with Roast Autumn Squash, Candied Pumpkin Seeds, Crispy Sage, Squash Purée and Apple Beurre Noisette £19.50

Desserts

Brioche Treacle Tart with Crème Fraîche, Muscovado Crumb and Ginger Syrup £9.00

Dark Chocolate Délice with Honeycomb, Chocolate Crumb and Pistachios £10.00

Pumpkin Basque Cheesecake with Macerated Blackberries and Cinnamon Crumble £9.50

Gingerbread Sticky Toffee Pudding with Roast Apple Compote and Vanilla Ice Cream £9.00

Sides

£5.00 Each

Roast Herb and Garlic Baby Potatoes £5.00

Seasonal Greens £5.00

Little Turrets Menu

Mains

Cumberland Sausage with Roast Baby Potatoes, Greens and Gravy £8.50

Roast Chicken with Roast Baby Potatoes, Greens and Gravy £10.50

Desserts

Chocolate Brownie with Vanilla Ice Cream and Chocolate Crumble £5.00

Gingerbread Sticky Toffee Pudding with Vanilla Ice Cream £5.00